Reference number
ISO 661:1989
© ISO 2024
ISO 661:1989
Animal and vegetable fats and oils — Preparation of test sample
Edition 2
1989-06
Withdrawn
Withdrawn (Edition 2, 1989)

Abstract

The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, ect. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature, then, if required, separating of insoluble substances by filtration and removing of water by drying with anhydrous sodium sulfate.

General information

  • Status
     : Withdrawn
    Publication date
     : 1989-06
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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