This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, empty and malformed capsules, immature and shrivelled capsules, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.
Status: PublishedPublication date: 1993-04
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
Buy this standard
|std 1 40|
|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
Corrigenda / AmendmentsPublished
ISO 882-2:1993/Cor 1:1996
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.