This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.
Status: PublishedPublication date: 1980-08
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
- ICS :
- 67.200.10 Animal and vegetable fats and oils
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Stage: 90.93 (Confirmed)
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