International Standard
ISO 934:1980
Animal and vegetable fats and oils — Determination of water content — Entrainment method
Reference number
ISO 934:1980
Edition 1
1980-08
© ISO 2024
International Standard
Read sample
Published (Edition 1, 1980)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 934:1980

Format
Language
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.

General information

  • Status
     : Published
    Publication date
     : 1980-08
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 11
  6. ISO 934:1980