Reference number
ISO 941:1980
International Standard
ISO 941:1980
Spices and condiments — Determination of cold water-soluble extract
Edition 1
1980-02
Read sample
ISO 941:1980
5361
Published (Edition 1, 1980)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 941:1980

ISO 941:1980
5361
Language
Format
CHF 42
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Abstract

Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

General information

  •  : Published
     : 1980-02
    : International Standard confirmed [90.93]
  •  : 1
     : 2
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Life cycle

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