Reference number
ISO/TR 6579-3:2014
Technical Report
ISO/TR 6579-3:2014
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
Edition 1
2014-07
Technical Report
Read sample
ISO/TR 6579-3:2014
56714
Published (Edition 1, 2014)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO/TR 6579-3:2014

ISO/TR 6579-3:2014
56714
Language
Format
CHF 151
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Abstract

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

General information

  •  : Published
     : 2014-07
    : International Standard confirmed [90.93]
  •  : 1
     : 33
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS updates

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