ISO/TS 22002-4:2013 - Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

Abstract

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

General information

Status
: Published

Publication date
: 2013-12
Edition
: 1

Number of pages
: 17
Technical Committee
: ISO/TC 34/SC 17 Management systems for food safety
ICS
:
67.040 Food products in general

This standard contributes to the following Sustainable Development Goals:

Responsible Consumption and Production

Good Health and Well-being

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std 1 92	PDF + ePub
std 2 92	Paper
std 3 92	PDF

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ISO/TS 22002-4:2013

A standard is reviewed every 5 years
Stage: 90.20 (Under review)

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