Reference number
ISO 10272-1:2017
© ISO 2024
International Standard
ISO 10272-1:2017
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
Edition 2
2017-06
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Published (Edition 2, 2017)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.
This standard has 1 amendment.

ISO 10272-1:2017

Language
Format
CHF 129
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Abstract

ISO 10272-1:2017 specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage such as animal faeces, dust, and swabs.

General information

  • Status
     : Published
    Publication date
     : 2017-06
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 24
  • Technical Committee :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
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 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media

Edition 2023

Language
Format
CHF 129
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