Reference number
ISO 6887-1:2017
International Standard
ISO 6887-1:2017
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Edition 2
2017-03
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ISO 6887-1:2017
63335
Published (Edition 2, 2017)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.
This standard has 1 amendment.

ISO 6887-1:2017

ISO 6887-1:2017
63335
Language
Format
CHF 129
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Abstract

ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.

ISO 6887-1:2017 is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result.

ISO 6887-1:2017 excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.

General information

  •  : Published
     : 2017-03
    : International Standard confirmed [90.93]
  •  : 2
     : 26
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Requirements and guidance on the use of a larger test portion size for qualitative methods

Edition 2024

ISO 6887-1:2017/Amd 1:2024
83205
Language
Format
CHF 18
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Life cycle

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