ISO 34101-1:2019

Status : Published

	Format	Language
std 1 166	PDF
std 2 166	Paper
std 3 166	PDF + ePub

CHF166

Convert Swiss francs (CHF) to your currency

Abstract

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.

NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

General information

Status
: Published

Publication date
: 2019-05

Stage
: International Standard published [60.60]
Edition
: 1

Number of pages
: 38
Technical Committee :
ISO/TC 34/SC 18

ICS :
03.100.70 67.140.30
RSS updates