ISO 34101-1:2019
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ISO 34101-1:2019
64765

Status : Published

en
Format Language
std 1 173 PDF
std 2 173 Paper
std 3 173 PDF + ePub
  • CHF173
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Abstract

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.

NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

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General information

  •  : Published
     : 2019-05
    : International Standard published [60.60]
  •  : 1
     : 38
  • ISO/TC 34/SC 18
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