This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
Status: PublishedPublication date: 2016-02
Edition: 4Number of pages: 7
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
- ICS :
- 67.200.10 Animal and vegetable fats and oils
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A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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