Reference number
ISO 20976-1:2019
International Standard
ISO 20976-1:2019
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Edition 1
2019-03
Read sample
ISO 20976-1:2019
69673
Published (Edition 1, 2019)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 20976-1:2019

ISO 20976-1:2019
69673
Language
Format
CHF 151
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Abstract

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.

General information

  •  : Published
     : 2019-03
    : International Standard confirmed [90.93]
  •  : 1
     : 28
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS updates

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