Reference number
ISO 2255:1996
© ISO 2024
International Standard
ISO 2255:1996
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
Edition 2
1996-04
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Published (Edition 2, 1996)
This publication was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 2255:1996

Language
Format
CHF 42
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Abstract

Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.

General information

  • Status
     : Published
    Publication date
     : 1996-04
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 2
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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