Status : Published (Under review)

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Abstract

This document specifies a method for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates).

It is applicable to the screening of oils, fats and oil/fat-related samples to obtain main (e.g. triglycerides) and minor (e.g. sterols, sterol esters, tocopherols, wax esters, fatty alcohols, glycerol) component information in one single analysis. For a truly quantitative analysis of pre-identified compound classes, specific methods are more appropriate.

The method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions.

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General information

  • Status
     : Published
    Publication date
     : 2021-06
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 1
    Number of pages
     : 22
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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