This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.
The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.
Status: PublishedPublication date: 2020-09
Edition: 1Number of pages: 19
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.01 Milk and milk products in general
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ISO 22186:2020Stage: 60.60
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