Reference number
ISO/TS 22002-5:2019
Technical Specification
ISO/TS 22002-5:2019
Prerequisite programmes on food safety — Part 5: Transport and storage
Edition 1
2019-09
Technical Specification
Read sample
ISO/TS 22002-5:2019
73101
Published (Edition 1, 2019)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO/TS 22002-5:2019

ISO/TS 22002-5:2019
73101
Language
Format
CHF 96
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Abstract

This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards.

This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement PRPs in such a way as to address the requirements specified in ISO 22000.

This document is neither designed nor intended for use in other parts of the food supply chain or in isolation.

In this document, transport and storage is aligned with ISO/TS 22003:2013, Annex A, Category G. This document includes all food and feed products and food packaging and packaging materials.

Live animals are excluded from the scope of this document except when intended for direct consumption, e.g. molluscs, crustaceans and live fish.

General information

  •  : Published
     : 2019-09
    : International Standard to be revised [90.92]
  •  : 1
     : 15
  • ISO/TC 34/SC 17
    67.020 
  • RSS updates

Next version under development

Draft
International Standard
ISO/DIS 22002-5
Prerequisite programmes on food safety — Part 5: Transport and storage
Reference number
ISO/DIS 22002-5
Edition 1
Draft International Standard

ISO/DIS 22002-5

Prerequisite programmes on food safety

Part 5: Transport and storage

ISO/DIS 22002-5

ISO/DIS 22002-5
83543
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

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