Abstract
This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
General information
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Status: PublishedPublication date: 2019-12Stage: International Standard published [60.60]
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Edition: 2Number of pages: 8
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Technical Committee :ISO/TC 34/SC 8
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Life cycle
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Previously
WithdrawnISO 3103:1980
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Now