This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex A.
Status: PublishedPublication date: 2022-05
Edition: 1Number of pages: 9
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
This standard contributes to the following Sustainable Development Goal:
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ISO 24052:2022Stage: 60.60
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