Abstract
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.
The method is also applicable to all other olive oils of a different commercial category.
General information
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Status: PublishedPublication date: 2022-11Stage: International Standard published [60.60]
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Edition: 1Number of pages: 13
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Technical Committee :ISO/TC 34/SC 11ICS :67.200.10
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Life cycle
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Previously
WithdrawnISO/TS 23942:2020
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Now
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