ISO 712-2

Under publication (Edition 1, 2024)

Final production steps (up to seven weeks).

Abstract

This International Standard specifies a method for the reference method (ISO 712-1) for the determination of the moisture content of cereals and cereal products using the automatic drying oven. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.

General information

Status
: Under development

Publication date
: 2024-09

Stage
: International Standard under publication [60.00]
Edition
: 1
Technical Committee :
ISO/TC 34/SC 4

ICS :
67.060
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