ISO 16657:2023
p
ISO 16657:2023
85185

Status : Published

en
Format Language
std 1 42 PDF + ePub
std 2 42 Paper
  • CHF42
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Abstract

This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.

The glass does not apply for the analysis of the colour or texture of olive oils.

In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

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General information

  •  : Published
     : 2023-06
    : International Standard published [60.60]
  •  : 2
     : 5
  • ISO/TC 34/SC 12
    67.240  67.260 
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