Abstract
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
General information
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Status: Under developmentStage: Proof sent to secretariat or FDIS ballot initiated: 8 weeks [50.20]
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Edition: 1Number of pages: 16
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Technical Committee :ISO/TC 34/SC 4ICS :67.060
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Life cycle
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Previously
PublishedISO 712:2009
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Now
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