Draft
International Standard
ISO/DIS 21121
Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification
Reference number
ISO/DIS 21121
Edition 1
Draft International Standard
Read sample
ISO/DIS 21121
86646
This Draft International Standard is in the enquiry phase with ISO members.

ISO/DIS 21121

ISO/DIS 21121
86646
Language
Format
CHF 63
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Abstract

This International standard specifies requirements for dried lime (Citrus aurantifolia – Christm. – Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.

The term "Dried Lime" includes dehydrated lime by sun and/or artificially dried.

 Recommendation relating to storage and transport conditions is given in the annex A.

General information

  •  : Under development

    You can help develop this draft international standard by contacting your national member

    : DIS ballot initiated: 12 weeks [40.20]
  •  : 1
     : 4
  • ISO/TC 34/SC 7
    67.080.01 
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