Draft
International Standard
ISO/DIS 6673
Green coffee — Determination of loss in mass at 105 °C
Reference number
ISO/DIS 6673
Edition 3
Draft International Standard
Read sample
ISO/DIS 6673
87697
This Draft International Standard is in the enquiry phase with ISO members.
Will replace ISO 6673:2003

ISO/DIS 6673

ISO/DIS 6673
87697
Language
Format
CHF 63
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Abstract

ISO 6673 specifies a method for the determination of the loss in mass at 105 °C of green coffee.

It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).

General information

  •  : Under development

    You can help develop this draft international standard by contacting your national member

    : DIS ballot initiated: 12 weeks [40.20]
  •  : 3
     : 5
  • ISO/TC 34/SC 15
    67.140.20 
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