ISO/DIS 4149

This Draft International Standard is in the enquiry phase with ISO members.

Will replace ISO 4149:2005

ISO/DIS 4149

CHF 63

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Abstract

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

General information

Status
: Under development

You can help develop this draft international standard by contacting your national member

Stage
: DIS ballot initiated: 12 weeks [40.20]
Edition
: 3

Number of pages
: 6
Technical Committee :
ISO/TC 34/SC 15

ICS :
67.140.20
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