Committee Draft
ISO/CD 22113
Milk and milk products — Determination of the titratable acidity of milk fat
Reference number
ISO/CD 22113
Edition 1
© ISO 2025
Committee Draft
Under development
A draft is being reviewed by the committee.
Will replace ISO/TS 22113:2012

Abstract

ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.

The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.

The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

General information

  • Status
     : Under development
    Stage
    : Committee draft (CD) registered [30.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 5
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

2
Zero Hunger
12
Responsible Consumption and Production

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