About

Scope

Standardization in the field of fisheries and aquaculture, including, but not limited to, terminology, technical specifications for equipment and for their operation, characterization of aquaculture sites and maintenance of appropriate physical, chemical and biological conditions, environmental monitoring, data reporting, traceability and waste disposal.

Excluded:

  • methods of analysis of food products and traceability (covered by ISO/TC 34);
  • personal protective clothing (covered by ISO/TC 94);
  • environmental monitoring (covered by ISO/TC 207).

Quick links

Sustainable Development Goals

This committee contributes with 15 standards to the following Sustainable Development Goals:

2
Zero Hunger
3
Good Health and Well-being
6
Clean Water and Sanitation
8
Decent Work and Economic Growth
9
Industry, Innovation and Infrastructure
11
Sustainable Cities and Communities
12
Responsible Consumption and Production
13
Climate Action
14
Life Below Water
15
Life on Land
12

Published ISO standards *

3

ISO standards under development *

20
Participating members
30
Observing members

* number includes updates

Liaison Committees to ISO/TC 234

The committees below can access the documents of ISO/TC 234:

 

Liaison Committees from ISO/TC 234

ISO/TC 234 can access the documents of the committees below:

 

Organizations in liaison (Category A and B)

ISO/TC 234 - Secretariat

SN (Norway)

Standards Norway
Lilleakerveien 2a
NO-NO-0283 Oslo
Norway

Tel: +47 67 83 86 00
Web:

  2. Taking part
  3. Who develops standards
  4. Technical Committees
  5. ISO/TC 234