ISO - ISO/TC 34/SC 20 - Food loss and waste

About

Secretariat: DS

Committee Manager:

Ms Carina Dalager
Chairperson (until end 2024):

Mrs Liz Goodwin
ISO Technical Programme Manager [TPM]:

Ms Sally Swingewood

ISO Editorial Manager [EM]:

Ms Nicola Perou
Creation date: 2021

Scope

Standardization of food loss and waste, providing a framework for food organizations
throughout the food chain, to work actively and effectively with measuring and reduction of
food loss and waste.

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Work programme

Drafts and new work items
Working area

Working documents (user account required)
ISO Electronic applications

IT Tools that help support the standards development process

This committee contributes with 1 standard to the following Sustainable Development Goals:

Good Health and Well-being

Clean Water and Sanitation

Responsible Consumption and Production

Life Below Water

1

ISO standard under development *

22

Participating members

33

Observing members

* number includes updates

Reference	Title	Type
ISO/TC 34/SC 20/WG 1	Management systems for minimization of food loss and waste	Working group

Liaison Committees to ISO/TC 34/SC 20

The committees below can access the documents of ISO/TC 34/SC 20:

Reference	Title	ISO/IEC
ISO/TC 323	Circular economy	ISO

Organizations in liaison (Category A and B)

Acronym	Title	Category
Foundation FSSC	Food Safety System Certification 22000	A
WRAP	The Waste & Resources Action Programme	A

Date	Month	Location	TC/SC	Note
26	April 2023	København (Denmark)	ISO/TC 34/SC 20

* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 34/SC 20 - Secretariat

DS [Denmark]

Danish Standards

Göteborg Plads 1
DK-2150 Nordhavn
Denmark

Tel: +45 39 96 61 01

Fax: +45 39 96 61 02

Email: dansk.standard@ds.dk

Web: http://www.ds.dk/