Reference number
ISO 6647-1:2007
ISO 6647-1:2007
Rice — Determination of amylose content — Part 1: Reference method
Edition 1
2007-09
Retirada
ISO 6647-1:2007
37572
Retirada (Edición 1, 2007)

Resumen

ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.

ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

Informaciones generales

  •  : Retirada
     : 2007-09
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 12
  • ISO/TC 34/SC 4
    67.060 
  • RSS actualizaciones

¿Tiene alguna duda?

Consulte nuestras Ayuda y asistencia