Borrador del Comité
ISO/CD 21415-2
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
Reference number
ISO/CD 21415-2
ISO/CD 21415-2
Edition 3
© ISO 2025
Borrador del Comité
ISO/CD 21415-2
91312
Resumen
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
Informaciones generales
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Estado: En desarrolloEtapa: Borrador de comité (CD) registrado [30.00]
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Edición: 3
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Comité Técnico :ISO/TC 34/SC 4
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Ciclo de vida
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Anteriormente
PublicadoISO 21415-2:2015
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Ahora
