Filter :
Standard and/or project | Stage | TC |
---|---|---|
Preparation of standard methods of measuring performance of consumer goods (SMMP)
|
95.99 | ISO/COPOLCO |
Comparative testing of consumer products
|
95.99 | ISO/COPOLCO |
Operation and significance, for consumers, of marks of conformity with standards
|
95.99 | ISO/COPOLCO |
Guidelines for contactless delivery services
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60.60 | ISO/TMBG |
Preparation of standard methods of measuring performance (SMMP) of consumer goods
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95.99 | ISO/COPOLCO |
Instructions for use of products of consumer interest
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95.99 | ISO/TMBG |
Instructions for use of products of consumer interest
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95.99 | ISO/COPOLCO |
Instructions for use of products by consumers
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95.99 | ISO/COPOLCO |
Guidelines for virtual kitchen services
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60.60 | ISO/TMBG |
Comparative testing of consumer products and related services — General principles
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95.99 | ISO/COPOLCO |
Comparative testing of consumer products and related services — General principles
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90.93 | ISO/COPOLCO |
Withdrawal of ISO/R 189-1961
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95.99 | ISO/TC 73 |
Withdrawal of ISO/R 436-1965
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95.99 | ISO/TC 73 |
Withdrawal of ISO/R 526-1966
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95.99 | ISO/TC 73 |
Adventure tourism — Hiking and trekking activities — Requirements and recommendations
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60.60 | ISO/TC 228 |
Adventure tourism — Vocabulary
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60.60 | ISO/TC 228 |
Tourism and related services — Dry stack boat storage — Minimum requirements for operations and service provision
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60.60 | ISO/TC 228 |
Consumer incident investigation — Requirements and guidance
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60.60 | ISO/PC 329 |
Consumer product safety — Guidelines for suppliers
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90.93 | ISO/TMBG |
Consumer product recall — Guidelines for suppliers
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90.20 | ISO/TMBG |
Assessment service delivery — Procedures and methods to assess people in work and organizational settings — Part 1: Requirements for the client
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95.99 | ISO/TC 260 |
Assessment service delivery — Procedures and methods to assess people in work and organizational settings — Part 1: Requirements for the client
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60.60 | ISO/TC 260 |
Assessment service delivery — Procedures and methods to assess people in work and organizational settings — Part 2: Requirements for service providers
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95.99 | ISO/TC 260 |
Assessment service delivery — Procedures and methods to assess people in work and organizational settings — Part 2: Requirements for service providers
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60.60 | ISO/TC 260 |
Recreational diving services — Requirements for training programmes on enriched air nitrox (EAN) diving
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90.93 | ISO/TC 228 |
Recreational diving services — Requirements for introductory training programmes to scuba diving
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95.99 | ISO/TC 228 |
Recreational diving services — Requirements for introductory programmes to scuba diving
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90.93 | ISO/TC 228 |
Adventure tourism — Cyclotourism — Requirements and recommendations
|
40.99 | ISO/TC 228 |
Tourism and related services — Requirements and recommendations for beach operation
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90.93 | ISO/TC 228 |
Recreational diving services — Requirements for the conduct of snorkelling excursions
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90.60 | ISO/TC 228 |
Recreational diving services — Requirements for gas blender training programmes
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90.60 | ISO/TC 228 |
Tourism and related services — Yacht harbours — Part 1: Minimum requirements for basic service level harbours
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90.93 | ISO/TC 228 |
Tourism and related services — Yacht harbours — Part 2: Minimum requirements for intermediate service level harbours
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90.93 | ISO/TC 228 |
Tourism and related services — Yacht harbours — Part 3: Minimum requirements for high service level harbours
|
90.93 | ISO/TC 228 |
Tourism and related services — Yacht harbours — Minimum requirements
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95.99 | ISO/TC 228 |
Tourism services — Industrial tourism — Service provision
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95.99 | ISO/TC 228 |
Tourism and related services — Visits to industrial, natural, cultural and historical sites — Requirements and recommendations
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60.60 | ISO/TC 228 |
Recreational diving services — Requirements for the training of recreational snorkelling guides
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90.60 | ISO/TC 228 |
Network services billing — Requirements
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90.20 | ISO/TMBG |
Tourist information offices — Tourist information and reception services — Requirements
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90.92 | ISO/TC 228 |
Tourism and related services —Tourist information services — Requirements and recommendations
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50.00 | ISO/TC 228 |
Tourism and related services — Restaurants and caterings — Vocabulary
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50.00 | ISO/TC 228 |
Tourism and related services — Wellness spa — Service requirements
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90.93 | ISO/TC 228 |
Tourism and related services — Thalassotherapy — Service requirements
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90.93 | ISO/TC 228 |
Tourism and related services — Tourist services for public use provided by Natural Protected Areas Authorities — Requirements
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90.93 | ISO/TC 228 |
Customer contact centres — Part 1: Requirements for customer contact centres
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90.93 | ISO/TMBG |
Customer contact centres — Part 2: Requirements for clients using the services of customer contact centres
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90.93 | ISO/TMBG |
Tourism services — Hotels and other types of tourism accommodation — Terminology
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95.99 | ISO/TC 228 |
Tourism services — Hotels and other types of tourism accommodation — Vocabulary
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60.60 | ISO/TC 228 |
Information technology — User interfaces — Use cases of serviced offices
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60.60 | ISO/IEC JTC 1/SC 35 |
Tourism and related services — Yacht harbours and dry stacks — Requirements for clean harbours and active biodiversity harbours
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60.60 | ISO/TC 228 |
Cross-border trade of second-hand goods
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90.60 | ISO/TMBG |
Cross-border trade of second-hand goods
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95.99 | ISO/TMBG |
Tourism and related services — Bareboat charter — Minimum service and equipment requirements
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90.93 | ISO/TC 228 |
Online consumer reviews — Principles and requirements for their collection, moderation and publication
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90.60 | ISO/TC 290 |
Recreational diving services — Requirements for artificial open water sites
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60.60 | ISO/TC 228 |
Legal translation — Requirements
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60.60 | ISO/TC 37/SC 5 |
Guidance on unit pricing
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90.60 | ISO/TMBG |
Adventure tourism — Safety management systems — Requirements
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90.20 | ISO/TC 228 |
Adventure tourism — Safety management systems — Requirements — Amendment 1: Climate action changes
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60.60 | ISO/TC 228 |
Adventure tourism — Leaders — Personnel competence
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60.60 | ISO/TC 228 |
Adventure tourism — Leaders — Personnel competence
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95.99 | ISO/TC 228 |
Adventure tourism — Information for participants
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90.20 | ISO/TC 228 |
Tourism and related services — Yacht harbours — Essential requirements for luxury harbours
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60.60 | ISO/TC 228 |
Recreational diving services — Requirements and guidance on environmentally sustainable practices in recreational diving
|
90.20 | ISO/TC 228 |
Recreational diving services — Requirements for training on environmental awareness for recreational divers
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90.20 | ISO/TC 228 |
Tourism and related services — Medical spas — Service requirements
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90.60 | ISO/TC 228 |
Tourism and related services — Heritage hotels — Equipment and service requirements
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60.60 | ISO/TC 228 |
Tourism and related services — Traditional restaurants — Visual aspects, decoration and services
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60.60 | ISO/TC 228 |
Prerequisite programmes on food safety — Part 2: Catering
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40.60 | ISO/TC 34/SC 17 |
Guidelines on consumer warranties/guarantees
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60.60 | ISO/TMBG |
Consumer vulnerability — Requirements and guidelines for the design and delivery of inclusive service
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60.60 | ISO/TMBG |
Tourism and related services — Hotels — Service requirements
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60.60 | ISO/TC 228 |
Tourism and related services — Medical tourism — Service requirements
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60.60 | ISO/TC 228 |
Tourism and related services — Bareboat charter — Supplementary charter services and experiences
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60.60 | ISO/TC 228 |
Indirect, temperature-controlled refrigerated delivery services — Land transport of parcels with intermediate transfer
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60.60 | ISO/TC 315 |
Activities relating to drinking water and wastewater services — Guidelines for the assessment and for the improvement of the service to users
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95.99 | ISO/TC 224 |
Activities relating to drinking water and wastewater services — Guidelines for the assessment and for the improvement of the service to users
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60.60 | ISO/TC 224 |
Activities relating to drinking water and wastewater services — Guidelines for the management of wastewater utilities and for the assessment of wastewater services
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60.60 | ISO/TC 224 |
Activities relating to drinking water and wastewater services — Guidelines for the management of drinking water utilities and for the assessment of drinking water services
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60.60 | ISO/TC 224 |
Service activities relating to drinking water supply, wastewater and stormwater systems — Vocabulary
|
90.60 | ISO/TC 224 |
Activities relating to drinking water and wastewater services — Examples of the use of performance indicators using ISO 24510, ISO 24511 and ISO 24512 and related methodologies
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60.60 | ISO/TC 224 |
Activities relating to drinking water and wastewater services — Crisis management of water utilities
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90.93 | ISO/TC 224 |
Service activities relating to drinking water supply, wastewater and stormwater systems — Water and wastewater services for temporary settlements for displaced persons
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60.60 | ISO/TC 224 |
Service activities relating to drinking water supply systems and wastewater systems — Crisis management — Good practice for technical aspects
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90.93 | ISO/TC 224 |
Activities relating to drinking water and wastewater services — Guidelines for the management of basic on-site domestic wastewater services
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90.92 | ISO/TC 224 |
Drinking water, wastewater and stormwater systems and services — Guidelines for the management of basic on-site domestic wastewater services
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40.20 | ISO/TC 224 |
Event detection process: Guidelines for water and wastewater utilities
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90.93 | ISO/TC 224 |
Service activities relating to drinking water supply systems and wastewater systems — Guidelines for benchmarking of water utilities
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90.93 | ISO/TC 224 |
Service activities relating to drinking water supply, wastewater and stormwater systems — Hydraulic, mechanical and environmental conditions in wastewater transport systems
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60.60 | ISO/TC 224 |
Drinking water, wastewater and stormwater systems and services — Operation and maintenance of on-site domestic wastewater services
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60.60 | ISO/TC 224 |
Service activities relating to drinking water supply, wastewater and stormwater systems — Guidelines on alternative drinking water service provision during a crisis
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60.60 | ISO/TC 224 |
Service activities relating to drinking water supply, wastewater and stormwater systems — Stormwater management — Guidelines for stormwater management in urban areas
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60.60 | ISO/TC 224 |
Service activities relating to drinking water supply, wastewater and stormwater systems — Examples of good practices for stormwater management
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60.60 | ISO/TC 224 |
Principles for effective and efficient corporate governance of water utilities
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60.60 | ISO/TC 224 |
Service activities relating to drinking water supply, wastewater and stormwater systems — Guidelines for the implementation of continuous monitoring systems for drinking water quality and operational parameters in drinking water distribution networks
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90.93 | ISO/TC 224 |
Drinking water, wastewater and storm water systems and services — Adaptation of water services to climate change impacts — Part 1: Assessment principles
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60.60 | ISO/TC 224 |
Drinking water, wastewater and stormwater systems and services — Adaptation of water services to climate change impacts — Part 2: Stormwater services
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60.60 | ISO/TC 224 |
Drinking water, wastewater and storm water systems and services — Adaptation of water services to climate change impacts — Part 3: Drinking Water services
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40.20 | ISO/TC 224 |
Drinking water, wastewater and storm water systems and services — Adaptation of water services to climate change impacts — Part 4: Wastewater services
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40.20 | ISO/TC 224 |
Drinking water, wastewater and stormwater systems and services — Guidelines for the provision of alternative water service for essential facilities during a crisis
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60.60 | ISO/TC 224 |
Drinking water, wastewater and stormwater systems and services — Guidelines for the planning and implementation of infrastructure hardening for water and wastewater systems
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60.60 | ISO/TC 224 |
Recreational diving services — Safety related minimum requirements for the training of recreational scuba divers — Part 1: Level 1 — Supervised diver
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95.99 | ISO/TC 228 |
Recreational diving services — Requirements for the training of recreational scuba divers — Part 1: Level 1 — Supervised diver
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90.20 | ISO/TC 228 |
Recreational diving services — Safety related minimum requirements for the training of recreational scuba divers — Part 2: Level 2 — Autonomous diver
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95.99 | ISO/TC 228 |
Recreational diving services — Requirements for the training of recreational scuba divers — Part 2: Level 2 — Autonomous diver
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90.20 | ISO/TC 228 |
Recreational diving services — Safety related minimum requirements for the training of recreational scuba divers — Part 3: Level 3 — Dive leader
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95.99 | ISO/TC 228 |
Recreational diving services — Requirements for the training of recreational scuba divers — Part 3: Level 3 — Dive leader
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90.20 | ISO/TC 228 |
Recreational diving services — Safety related minimum requirements for the training of scuba instructors — Part 1: Level 1
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95.99 | ISO/TC 228 |
Recreational diving services — Requirements for the training of scuba instructors — Part 1: Level 1
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90.20 | ISO/TC 228 |
Recreational diving services — Safety related minimum requirements for the training of scuba instructors — Part 2: Level 2
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95.99 | ISO/TC 228 |
Recreational diving services — Requirements for the training of scuba instructors — Part 2: Level 2
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90.20 | ISO/TC 228 |
Recreational diving services — Requirements for recreational scuba diving service providers
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95.99 | ISO/TC 228 |
Recreational diving services — Requirements for recreational diving providers
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90.93 | ISO/TC 228 |
Recreational diving services — Requirements for rebreather diver training — No-decompression diving
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60.60 | ISO/TC 228 |
Recreational diving services — Requirements for rebreather diver training — Decompression diving to 45 m
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60.60 | ISO/TC 228 |
Recreational diving services — Requirements for rebreather diver training — Decompression diving to 60 m
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60.60 | ISO/TC 228 |
Recreational diving services — Requirements for rebreather diver training — Decompression diving to 100 m
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60.60 | ISO/TC 228 |
Recreational diving services — Requirements for rebreather instructor training
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60.60 | ISO/TC 228 |
Ageing societies — General requirements and guidelines for carer-inclusive organizations
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60.60 | ISO/TC 314 |
Human resource management — Turnover and retention metrics
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90.20 | ISO/TC 260 |
Consumer protection — Privacy by design for consumer goods and services — Part 1: High-level requirements
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60.60 | ISO/PC 317 |
Consumer protection — Privacy by design for consumer goods and services — Part 2: Use cases
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60.60 | ISO/PC 317 |
Transaction assurance in E-commerce — Vocabulary
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60.60 | ISO/TC 321 |
Transaction assurance in E-commerce — Principles and framework
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60.60 | ISO/TC 321 |
Transaction assurance in e-commerce — Relevant factors of evaluation and selection of indicators
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50.00 | ISO/TC 321 |
Transaction assurance in E-commerce — Guidelines on sharing goods quality assurance traceability information in E-commerce supply chains
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60.00 | ISO/TC 321 |
Transaction assurance in e-commerce — Guidelines for offering online dispute resolution services
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40.60 | ISO/TC 321 |
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