Final Draft International Standard
ISO/FDIS 16520
Tourism and related services — Restaurants and caterings — Vocabulary
Reference number
ISO/FDIS 16520
Edition 1
© ISO 2024
Final Draft
International Standard
Under development
This draft is in the approval phase.

Abstract

This document establishes terms used in tourism industry in the field of offering food and beverages. This document will apply to restaurants, caterings, including self-catering facilities for guests, and other service providers offering food and beverages to tourists. This document does not apply to production line of food and beverages.

General information

  • Status
     : Under development
    Stage
    : Final text received or FDIS registered for formal approval [50.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 228
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
6
Clean Water and Sanitation
9
Industry, Innovation and Infrastructure
10
Reduced Inequalities
12
Responsible Consumption and Production

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