Food and agriculture standards cover everything from machinery and production to packaging, testing and traceability.

Insights

Bioenergy: Transforming organic matter into energy

Bioenergy isn’t just powering our homes, but empowering our communities, fuelling innovation, and energizing our path to a sustainable future. The waste-to-energy revolution is here – and it’s time for you to be a part of it.

Building a sustainable path to ESG reporting

The drive towards a more sustainable future has propelled ESG considerations – or environment, social and governance in its full form – to the forefront of Board meetings in companies worldwide.

Embracing nature: Climate change solutions for a healthy future

Climate change is already being felt around the world in a variety of ways. Nature-based solutions are an important piece of the puzzle for reversing the process. 

Sample standards

Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten

Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)

Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography

Dried skimmed milk — Determination of vitamin A content
Part 2: Method using high-performance liquid chromatography

Dried skimmed milk — Determination of vitamin A content
Part 1: Colorimetric method

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods