Subcommittee Subcommittee Title Published standards Standards under development
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals 26 4
ISO/TC 34/SC 3 Fruits and vegetables and their derived products 124 1
ISO/TC 34/SC 4 Cereals and pulses 65 10
ISO/TC 34/SC 5 Milk and milk products 191 18
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products 23 10
ISO/TC 34/SC 7 Spices, culinary herbs and condiments 78 5
ISO/TC 34/SC 8 Tea 34 3
ISO/TC 34/SC 9 Microbiology 90 26
ISO/TC 34/SC 10 Animal feeding stuffs 51 3
ISO/TC 34/SC 11 Animal and vegetable fats and oils 90 7
ISO/TC 34/SC 12 Sensory analysis 40 4
ISO/TC 34/SC 15 Coffee 29 0
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis 34 5
ISO/TC 34/SC 17 Management systems for food safety 10 0
ISO/TC 34/SC 18 Cocoa 6 0
ISO/TC 34/SC 19 Bee products 1 6
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Standard and/or project under the direct responsibility of ISO/TC 34 Secretariat Stage ICS
Withdrawal of ISO/R 932-1969
95.99
Withdrawal of ISO/R 933-1969
95.99
Cauliflowers — Guide to cold storage
95.99
Withdrawal of ISO/R 966-1969
95.99
Pears — Guide to cold storage
95.99
Apples — Guide to cold storage
95.99
Onions — Guide to storage
95.99
Fresh pineapples — Guide to storage and transport
95.99
Withdrawal of ISO 1839/1-1975
95.99
Withdrawal of ISO 1839/2-1976
95.99
Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method
95.99
Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method
90.93
Vegetables — Nomenclature — Second list
95.99
Round-headed cabbage — Guide to storage
95.99
Pots for propagation and transplantation made of peat and other plant material — Sampling
95.99
Vines — Root stock, cuttings, scions and plants — Specification
95.99
Cocoa beans — Specification
95.99
Withdrawal of ISO 2970-1970
95.99
Dry fruits and dried fruits — Definitions and nomenclature
95.99
Agricultural food products — Determination of crude fibre content — General method
90.93
Tomatoes — Guide to storage
95.99
Potatoes — Storage in the open (in clamps)
95.99
Agricultural food products — Determination of crude fibre content — Modified Scharrer method
90.93
Mangoes — Guide to storage
95.99
Garlic — Guide to cold storage
95.99
Dried sour cherries — Specification
95.99
Greenhouse tomatoes — Guide to refrigerated transport
95.99
Agricultural food products — Layout for a standard method of sampling from a lot
90.93
Cucumbers — Guide to storage and refrigerated transport
95.99
Dried apples — Specification
95.99
Dried pears — Specification
95.99
Dried peaches — Specification
95.99
Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic microorganisms
90.93
Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic micro-organisms
95.99
Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic microorganisms — Amendment 1
60.60
Plant-based foods — Terms and definitions
20.20
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
90.93
Guidelines on the application of ISO 9001:2000 for the food and drink industry
95.99
Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
90.93
Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
30.98
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
90.93
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
95.99
Professional farmer organization — Guidelines
10.99
Foodstuffs — Determination of water activity
90.20
Definitions and technical criteria for food ingredients to be considered as natural
90.93
Infant formula and adult nutritionals – Determination of total folates content by trienzyme extraction and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
40.99
Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
90.93
Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
90.93
Infant formula and adult nutritionals — Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
60.60
Infant formula and adult nutritionals — Determination of vitamin D by liquid chromatography-mass spectrometry
60.60
Infant formula and adult nutritionals — Determination of myo-inositol by liquid chromatography and pulsed amperometry
90.93
Infant formula — Determination of nucleotides by liquid chromatography
90.93
Infant formula and adult nutritionals — Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
90.93
Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
60.60
Infant formula and adult nutritionals — Determination of free and total choline and free and total carnitine — Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
60.60
Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS
60.60
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods — Technical Corrigendum 1
60.60
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods — Technical Corrigendum 1
95.99
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
90.60
Food products — Guidance on how to express vitamins and their vitamers content
60.60
Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
60.60
Infant formula and adult nutritionals — Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
60.60
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
60.60
Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method
60.00
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
90.20
Food products — Determination of the glycaemic index (GI) and recommendation for food classification
90.93
Animal welfare management — General requirements and guidance for organizations in the food supply chain
90.93

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