Reference number
ISO 6887-6:2013
International Standard
ISO 6887-6:2013
Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
Edition 1
2013-03
Read sample
ISO 6887-6:2013
53664
Published (Edition 1, 2013)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 6887-6:2013

ISO 6887-6:2013
53664
Language
Format
CHF 63
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Abstract

ISO 6887-6:2013 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.

ISO 6887-6:2013 excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.

ISO 6887-6:2013 is applicable to various samples taken from the hatchery, the farm, from the vehicle or the animals during transportation, or from animals or their carcasses in the slaughterhouse, to indicate the microbiological status of the animals in relation to zoonotic agents. ISO 6887-6:2013 does not apply to samples taken to assess the hygiene of meat.

General information

  •  : Published
     : 2013-03
    : International Standard confirmed [90.93]
  •  : 1
     : 10
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS updates

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