International Standard
ISO 22308-1:2021
Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking
Reference number
ISO 22308-1:2021
Edition 1
2021-01
International Standard
Read sample
ISO 22308-1:2021
73976
Published (Edition 1, 2021)

ISO 22308-1:2021

ISO 22308-1:2021
73976
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.

This document is applicable to:

— cork bark selected as bottling product in all its forms;

— all cork components of cork stoppers: granules, discs, bodies and shanks;

— all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).

General information

  •  : Published
     : 2021-01
    : International Standard published [60.60]
  •  : 1
     : 7
  • ISO/TC 87
    67.240  79.100 
  • RSS updates

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