Reference number
ISO 937:2023
International Standard
ISO 937:2023
Meat and meat products — Determination of nitrogen content — Reference method
Edition 2
2023-08
Read sample
ISO 937:2023
82663
Published (Edition 2, 2023)

ISO 937:2023

ISO 937:2023
82663
Language
Format
CHF 63
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Abstract

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

General information

  •  : Published
     : 2023-08
    : International Standard published [60.60]
  •  : 2
     : 8
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS updates

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