Abstract

Describes several types of methods for determining the aptitude of assessors to identify and describe odoriferous products.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1992-01
  • Edition
     : 1
    Number of pages
     : 14
  • Technical Committee
     : ISO/TC 34/SC 12 Sensory analysis
  • ICS
     :
    67.240 Sensory analysis
    03.100.30 Management of human resources

Life cycle


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