Specifies a method for measuring the potential difference between a glass electrode and a reference electrode in the serum separated from melted butter. Is applicable to all types of butter. The sampling shall be made according to ISO 707. The value measured is expressed as pH unit.
Status: WithdrawnPublication date: 1983-12
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.100.20 Butter
ISO 7238:1983Stage: 95.99
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