Reference number
ISO 17715:2013
© ISO 2025
ISO 17715:2013
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
Edition 1
2013-02
Withdrawn
Withdrawn (Edition 1, 2013)

Abstract

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.

It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

General information

  • Status
     : Withdrawn
    Publication date
     : 2013-02
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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