This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
Status: PublishedPublication date: 2017-05
Edition: 1Number of pages: 10
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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|std 1 61||PDF + ePub|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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