Draft
International Standard
ISO/DIS 18862
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
Reference number
ISO/DIS 18862
Edition 2
© ISO 2024
Draft International Standard
Read sample
Under development
This Draft International Standard is in the enquiry phase with ISO members.
Will replace ISO 18862:2016

ISO/DIS 18862

Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

General information

  • Status
     : Under development

    You can help develop this draft international standard by contacting your national member

    Stage
    : DIS ballot initiated: 12 weeks [40.20]
  • Edition
     : 2
    Number of pages
     : 25
  • Technical Committee :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.140
  7. 67.140.20
  8. ISO/DIS 18862